A World-Class Culinary Institution at Wall Street
The U.S. Asian Culinary Campus is a professional culinary education institution endorsed by ACF/ACA. It is an additional professional culinary school beyond the Miami headquarters, aimed at cultivating highly skilled professionals in Asian cuisine. The campus offers specialized courses in Chinese, Japanese, Korean, Southeast Asian cuisines, and more, combining modern culinary techniques with international restaurant management programs. The campus is located in the financial district of Wall Street, New York, and collaborates with mainstream industry institutions and schools across the United States to establish an Asian culinary certification system. The campus will expand nationwide, increasing enrollment, offering corporate training and high-level chef certifications, and developing a global network to promote the internationalization of Asian food brands.
Spacious Facility
Train in an expansive 8,000 sq. ft. facility designed for optimal learning.
International certification
Gain globally recognized credentials to enhance your career prospects and demonstrate your expertise in the culinary arts to employers worldwide.
Short-term Training
programs ranging from 3 to 6 months, perfect for acquiring professional skills in a short time frame.
Skill development
Master essential culinary techniques and modern practices through hands-on training, ensuring you are equipped with the skills to excel in a competitive industry.